Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. You can cook Coconut ladoo using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut ladoo

Prepare 400 grams of Mawa.
Prepare 200 grams of sugar.
You need 1 bowl of Pista.
Prepare 2 spoons of Elaichi powder.
It's 1 of Silver vark.
It's as required of desiccated coconut.

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.

Coconut ladoo step by step

Take pista and cut it thin pieces and grind the elaichi and make powder..
Take Mawa in pan and roasted it till it turns golden pink..
Add sugar and pista and elaichi and mix it well.
When it become cool spread in a plate and mix desiccated coconut and roll and make balls..
Roll this laddo in desiccated coconut and in silver vark.

The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.