Besan coconut ladoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Coconut ladoo recipe With step by step photos.

Made with gram flour, sugar and ghee, this We make ladoos out of so many ingredients, there's motichoor ladoo, aata ladoo, coconut ladoo. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. These can be made during the festivals like Ganesh Chaturthi, Diwali, Raksha bandhan. You can cook Besan coconut ladoo using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Besan coconut ladoo

It's 2 cup of besan/gram flour.
It's 1 1/2 cup of fresh grated coconut.
It's 1 1/4 cup of sugar.
Prepare 1 cup of ghee.
It's 1/4 cup of milk.
It's Pinch of haldi(Turmeric) powder for colour.
It's 2 tbsp of cardamom powder.
You need 2-3 tbsp of chopped dry fruits.

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a light Indian sweet.

Besan coconut ladoo instructions

Take a pan and heat it after than add one cup ghee and melted after melting a ghee add besan and roast it well in low flame until the raw smell goes..
Now add the fresh grated coconut and pinch of haldi powder and to the flour and roast it for a minute..
Add sugar powder and mix well until the sugar melts..
Pour the milk slowly and stir the mixture without forming lumps..
As it starts to thicken, add the ghee and stir continuously. The ghee has to incorporate well and ooze out again leaving on sides..
Once everything comes together and becomes non sticky, remove from flame..
Add chopped dry fruits on top and let it cool a bit. Once it is warm enough to touch, roll into ladoos..
Roll it all the ladoo on dry grated coconut and arrange in air tight container..
The delicious besan coconut ladoo is ready for enjoy..

Your healthy and tasty laddoos are ready to enjoy. Before serving, granish with almonds or pistachios. besan ladoo are made and relished for festivals, family events and different occasions. Some people also serve besan ke ladoo as prasadam. All you need is patience while making besan ladoo. Use other flavors of choice like vanilla, cardamom or lemon zest.