Recipe: Appetizing MILK JELLY topped with MINI GULAB JAMUNS

MILK JELLY topped with MINI GULAB JAMUNS. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk These jamuns soaks up the syrup beautifully and gets so soft. I have one more version which is made with paneer will.

Gulab jamun prepared with milk powder are as soft, tender and delicious as prepared with mawa. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can. You can cook MILK JELLY topped with MINI GULAB JAMUNS using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of MILK JELLY topped with MINI GULAB JAMUNS

1. It's of For MILK JELLY:.
2. It's 1 cup of Ready made jelly powder or gelatin crystal.
3. It's 500 ml of Skimmed / Full fat Milk.
4. It's 5 of Kesar strands.
5. You need of For MINI GULAB JAMUNS:.
6. You need 1 cup of milk powder.
7. It's 2 tbsp of maida.
8. You need 1/4 tsp of baking soda.
9. Prepare 2 tbsp of ghee.
10. Prepare 4-6 tbsp of Milk.
11. It's As needed of Ghee for frying.
12. You need of For garnishing: powdered digestive biscuit.
13. It's Pinch of Kesar strands.
14. Prepare of FOR SUGAR SYRUP:.
15. Prepare 2 cups of sugar.
16. You need 3 of cardamom pods.
17. It's Pinch of Kesar strands.
18. You need 1 tsp of lemon juice.
19. You need 4 cups of water.
20. Prepare As needed of Sweets.

Gulab Jamun - Traditional Indian Milk Based Mithai. Gulab Jamuns are golden brown balls in flavored sugar syrup. They are served warm or at room temperature. Slowly slip in the gulab jamuns into the hot ghee and allow them to surface to the top of the ghee.

MILK JELLY topped with MINI GULAB JAMUNS instructions

1. FOR MAKING MILK JELLY:.
2. In a sauce pan add milk with kesar strands and readymade jelly powder. Mix well and boil for about 5 mins..
3. Now remove and pour into small glass or bowls and leave it in refrigerator or as it is in room temperature to set up..
4. FOR MAKING SUGAR SYRUP:.
5. In a sauce pan add sugar, water, cardamom pods and boil till sugar is dissolved well. Boil till 1 string consistency..remove from flame and add lemon juice so that sugar doesn't crystalize..
6. For making gulab jamuns.
7. Apply ghee in Palm and now make small mini raw jamuns out of that dough and deep fry those jamuns in ghee in low flame..
8. NOTE: Keep one thing in mind while frying jamuns is that it should be fried in low flame and ghee should never be hot. Else the outer part will seem done but inside it will be still raw..
9. Now final assembling part..
10. Take out jelly from the refrigerator, top up with mini Gulab jamuns, garnish with powdered digestive biscuits and kesar strands..
11. Serve chilled..

Gulab Jamun, Indian dessert topped with pistachio. Ball shaped donuts on white plate and wooden background. Gulab jamun recipe with milk powder with step by step photos. Learn how to make soft melt in mouth milk powder gulab jamun with this easy recipe. Do you have a top favorite Indian sweet?