Recipe: Appetizing Mutton biriyani

Swaadisht Nuskha


Mutton biriyani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Mutton biriyani Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can cook Mutton biriyani using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton biriyani

  1. It's 1/2 kg of Mutton.
  2. You need 1/2 kg of Long grain rice.
  3. It's 150 gm of Ghee.
  4. Prepare 150 grm of Fried onian slices.
  5. It's 1 tsp of Garam masala.
  6. You need 2 tsp of Whole garam masala mixed.
  7. You need 2 tsp of Ginger garlic paste.
  8. Prepare 1 tsp of Red chilli powder.
  9. Prepare 1 tsp of Cumin powder.
  10. You need 1 tsp of Coriander powder.
  11. Prepare 1 tsp of Kewda water.
  12. Prepare 2 of Grind onion paste.
  13. It's 150 gm of Curd.
  14. It's 3 tbspn of Salt.
  15. It's as needed of Orange food colour.
  16. Prepare leaves of Mint.
  17. You need leaves of Coriander.
  18. It's as needed of Wheat flour dough.

Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biriyani step by step

  1. In a mixing bawl add mutton. Add dried spices onion paste ginger garlic paste and curd and 1 tspn salt let it marinate for 1 hr.
  2. Soak rice in water for 1 hrs.
  3. In a pan add water. Some whole garam masala salt. Let it boil. Add water and cook till 1/4 th done..
  4. In a heavy pan add ghee. Add remaining whole garam masala. Add mutton add half of fried onion. Cook it till mutton done. ( if cooking in cooker wait till 4 whistles..
  5. Now in a heavy pan add cooked mutton. Cover it with rice. Spread fried onion. Mint and coriander leaves pour 3 tspn ghee. You may add orange food colour too now cover it. And deal with dough. Cook it on. Very low flame. On dum for 10 minutes. Ready.

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?