Rose Coconut Ladoo Coconut Truffle. Nariyal Ladoo Recipe - Coconut Ladoos Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe.
The Ladoos take ages to make.
I'd rather make a large slab and cut it up.(Same goes for truffles Vegan Recipe Glutenfree option.
Vegan Gluten-free Indian Take off heat.
You can have Rose Coconut Ladoo Coconut Truffle using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rose Coconut Ladoo Coconut Truffle
- It's 2 cup of desiccated coconut.
- You need 3/4 cup of condensed milk.
- It's 1 tbsp of rose syrup.
- Prepare 1/2 tsp of cardamom powder.
- It's 2 tbsp of chopped nuts of ur choice.
- Prepare as needed of Ghee for greasing your palms.
Spray a little water if the mixture is too crumbly. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert.
Rose Coconut Ladoo Coconut Truffle step by step
- In a bowl, combine together coconut, condensed milk, rose syrup, nuts and cardamom powder and mix until everything comes together..
- Grease your hands with some ghee, take small portion out of the above mixture and roll it to make balls.
- That's it rose coconut truffles are ready to be served.It remains good for a week in refrigerator..
- Note: You can replace the condensed milk with 1 1/2 milk and 3/4 cup sugar, in that case you have to simmer the coconut, sugar and milk mixture on low flame till the moisture are completely absorbed..
Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. These can be made during the festivals like Ganesh Chaturthi, Diwali, Raksha bandhan, Holi and so on. During the festivals we have lot of work like cleaning, decorating house and preparing other. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.
