Recipe: Tasty Pav Patties with assorted bhajias

Pav Patties with assorted bhajias.  Yogeshwar Vada Pav, Station Road, Navsari. These potato patties (vada) in a bun (pav) are a terrific snack to serve your vegetarian guests, but no matter their diet, everyone will be gobbling up these little sandwiches. Mashed potato is seasoned with ginger and garlic pastes, green chilis, fried mustard seeds, curry leaves, and turmeric and formed into.

Pan Fried Noodles With Assorted Vegetables. Cauliflower Fritters ( Phoolgobi Bhajia ). Pav Bhaji recipe,Indian street food snack. You can cook Pav Patties with assorted bhajias using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pav Patties with assorted bhajias

1. You need 4 of Pav small size.
2. It's of For aloo masala.
3. It's 1 cup of boiled, peeled and mashed potatoes.
4. You need 2 tsp of oil.
5. Prepare 1/2 tsp of mustard seeds.
6. It's 5-6 of curry leaves.
7. Prepare 1/4 cup of boiled peas.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 1 tsp of ginger chilli.paste.
10. It's 1 tbsp of Coriander leaves chopped.
11. It's of To be mixed into batter.
12. Prepare 1 cup of besan.
13. You need to taste of Salt.
14. Prepare Pinch of hing.
15. You need Pinch of baking soda.
16. It's 1/2 cup of water.
17. Prepare of For serving Sweet khajur imli chutney.
18. You need of Green chutney.

Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary Farm fresh assorted vegetables ~ Mixed Vegetable Bhaji. The bhaji makes optimum use of Mother.

Pav Patties with assorted bhajias instructions

1. Heat the oil.in a non stick pan..
2. Add mustard seeds, curry leaves and saute for few seconds..
3. Add potatoes, green peas, turmeric powder, ginger chilli paste, Coriander leaves chopped and salt..
4. Cook for a minute on medium flame..
5. Divide into equal 4 portions and keep aside..
6. Cut into Pav into 2 parts.Place the Pav on a dish.Spread and spread a portion of the aloo masala evenly over one side of pav.Cover and press with the side of pav..
7. Heat oil.in a kadhai..
8. Dip the Masala Pav in the ready batter and deep fry on a medium flame till golden brown in colour..
9. Serve immediately with sweet chutney and Green chutney..
10. Assorted bhajias.
11. Slice potatoes, green chillies, brinjals into slices and dip them in the batter and deep fry and serve with Pav pattice..

Ragda Patties is an ever-popular snack served piping hot by the roadside food vendors of Mumbai. Aromatic, tasty and filling, this snack often doubles up as a Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix. Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried.