Recipe: Appetizing Kuthiraivali mutton and brocolli biriyani

Kuthiraivali mutton and brocolli biriyani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Learn to make the best at home with step by step photos.

Thalapakatti style biryani has a very nice flavor that is so different from all the other biriyani. Heat oil and ghee in a pressure cooker and add in the Thalappakatti Biriyani Masala paste. Add in the mutton to the pan. You can have Kuthiraivali mutton and brocolli biriyani using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kuthiraivali mutton and brocolli biriyani

1. You need 500 gm of Kuthiraivali rice.
2. It's 400 gm of Mutton.
3. You need 200 gm of Onion.
4. Prepare 150 gm of Tomato.
5. Prepare 3 tbsp of Gingergarlic paste.
6. You need 1 tsp of Garam masala.
7. It's of Coriander leaves small.
8. It's 1 cup of Coconut milk.
9. You need 1 of Broccoli small.
10. It's 4 of Chilli.
11. You need 1 tbsp of Kashmiri chilli powder.
12. You need 150 gm of Ghee.
13. It's of Water including coconut milk ratio of rice and water 1:1 1/2.
14. Prepare of Mint leaves small.

Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Tamil style spicy mutton biriyani made with seeraga samba rice, spice paste and green chillies. As a Tamilian, I am so partial to biriyani made with the aromatic short grained seeraga samba rice.

Kuthiraivali mutton and brocolli biriyani step by step

1. For 2 min kuthiraivali rice is to be fried. Soak for 30 min.
2. In cooker add ghee onion mint.
3. Next chilli powder gingergarlic paste tomato chilli.
4. Add garam masala and salt.
5. Add meat. Close the cooker if required add half tumbler of water.
6. Sound for 7..
7. In a pan, 1 spoon oil, small amount of gingergarlic paste brocolli chilli powder salt. Cook for 5 min.
8. In cooker add water brocolli and rice. Sound for 1.
9. For garnishing add fried raisin and cashew.

The rice soaks up the meat stock and spices so well that the end result is very flavorful. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. Hi Suguna have tried ur pressure cooker biriyani twice and its been a great success. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch.