Recipe: Perfect Ragda Patties

Ragda Patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties is popular street food of Mumbai. You can cook Ragda Patties using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ragda Patties

1. You need of For the Ragda.
2. You need 3/4 cup of dry white peas.
3. It's of Water.
4. It's 1/4 tsp of turmeric powder.
5. You need to taste of Salt.
6. You need 1-2 tbsp of oil.
7. You need 2 of green chillies chopped.
8. You need of For the Patties.
9. You need 2 cups of boiled, peeled and mashed potatoes.
10. Prepare 2 tbsp of cornflour.
11. It's to taste of Salt.
12. It's 1 of /4 tsp Haldi powder.
13. It's of Oil for greasing.
14. Prepare of Other ingredients.
15. Prepare of Sweet chutney.
16. You need of Green chutney.
17. Prepare of Sev.
18. You need of Crushed papdi.
19. You need of Chopped onions.
20. It's leaves of Finely chopped Coriander.

Can be served as a snack, as an appetizer, as a light meal. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. How to make Ragda Patties at home.

Ragda Patties step by step

1. For the Ragda.
2. Soak peas for 8-9 hours or overnight.
3. Cook the peas on the pressure cooker till 5-6 whistles or until soft.off the flame..
4. In a pan heat oil.Add asofoetida, green chillies chopped.Saute for a minute and add the cooked peas. Add salt, turmeric powder and water to make a semi thick consistency..
5. Boil the potatoes till 2-3 whistles.Off the gas. Peel and mash the potatoes. Add cornflour, salt and turmeric powder. Mash and mix it well and make equal lemon sized balls.Shape the balls into pattice..
6. In a pan heat oil on medium flame.Roast the patties till golden brown in colour turning both the sides of the pattice..
7. Assembling:.
8. In a serving dish place 2-3 patties. Over it pour 2-3 spoons of piping hot Ragda. Now top it with green chutney, Sweet chutney.Sprinkle roasted cumin powder,salt, red chilli powder. Lastly sprinkle sev, Coriander leaves, chopped onions..
9. Serve immediately..
10. Delicious, Yummy Snack ready for Party..

Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Shallow-fried potato patties served with a ragda or dried white peas curry.