Chicken shami kabab. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.
Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent.
The name "Shami" refers to Bila.
You can cook Chicken shami kabab using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken shami kabab
- You need 200 gm of Chana daal (Split Bengal gram) (Soaked 2 hours).
- Prepare 3-4 cup of Pani (Water).
- Prepare 1/2 of Chicken boneless (Cubes).
- You need 8-10 of Lal mirch sabut (Button red chilies).
- You need 1 of & 1/2 tbs Adrak lehsan paste (Ginger garlic paste).
- You need 1/2 tsp of or to taste Namak (Salt).
- Prepare 1 tbs of Dhania (Coriander seeds) Roasted and crushed.
- Prepare 1 tbs of Zeera (Cumin seeds) Roasted & crushed.
- It's 1 of medium Onion.
- Prepare 1/4 Cup of Hara dhania (Coriander leaves).
- You need 1/4 Cup of Podina (Mint leaves).
- You need 2-3 of Hari mirch (Green chilies).
- You need 1 tbs of Garam masala powder (Whole spice).
- Prepare 1-2 of Anda (EGG).
- It's of Oil for frying.
One of the best chicken Shami Kabab Recipe you will find. Find out the Chicken Shami Kabab Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Chicken Shami Kabab is very famous in desi people. Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried.
Chicken shami kabab instructions
- In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well..
- Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool..
- In chopper,add chicken mixture,whole spices powder,grind until well combined..
- Add coriander leaves,mint leaves,green chilies,Chopped Onion and egg in chicken mixture and mix until well combined...
- Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer..
- In frying pan,heat oil and fry kababs until golden brown..
- Serve with ketchup..
Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger. You will get perfect soft and delicious kababs by following it. Chicken shami kabab cook with faiza.