How to Prepare Tasty Chicken Shami kabab

Swaadisht Nuskha


Chicken Shami kabab. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.

Chicken Shami kabab Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bila. You can cook Chicken Shami kabab using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Shami kabab

  1. You need 1 Cup of Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves.
  2. You need 7-8 of Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander.
  3. You need of seeds.
  4. You need 1 tsp of Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes.
  5. You need 500 gram of Boneless Chicken 1 tsp Salt 1 cup Water.
  6. You need 1 tsp of Ginger, finely chopped 2 Green Chilli.
  7. It's 2 tsp of Garlic, finely chopped 1/2 cup Coriander Leaves, chopped.
  8. You need 1/2 cup of Mint Leaves, chopped 2 Egg.

One of the best chicken Shami Kabab Recipe you will find. Find out the Chicken Shami Kabab Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Chicken Shami Kabab is very famous in desi people. Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried.

Chicken Shami kabab instructions

  1. Soak 1 cup of chana dal for at least 30 minutes..
  2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes..
  3. Now add the soaked chana dal and mix thoroughly..
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water..
  5. Cook until all the water has evaporated and chicken is tendered..
  6. Let it cool for some time and then grind all the ingredients to a thick paste..
  7. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
  8. Now add the raw eggs liquid and mix thoroughly..
  9. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.
  10. You can serve the kebabs hot with chutney of your choice..

Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger. You will get perfect soft and delicious kababs by following it. Chicken shami kabab cook with faiza.