Vanilla milk jellies.
You can have Vanilla milk jellies using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Vanilla milk jellies
- You need 2 cups of milk.
- You need 1 cup of water.
- Prepare 2 tablespoons of sugar.
- It's 2 tablespoons of gelatine.
- Prepare 2 teaspoons of vanilla essence.
Vanilla milk jellies step by step
- Dissolve the gelatine in 2 or 3 tablespoons of warm water. Stir continuously till the gelatine melts completely. In a pan boil the milk, water, sugar and vanilla. Add the dissolved gelatine and stir continuously for 3 to 4 minutes. Immediately transfer it in different moulds and let it cool down completely. Cool it in the refrigerator to set properly and serve chilled with fruits of your choice..