Recipe: Delicious Mutton biriyani in vazhayila kizhi

Mutton biriyani in vazhayila kizhi.

You can cook Mutton biriyani in vazhayila kizhi using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton biriyani in vazhayila kizhi

1. You need 1 kilogram of mutton.
2. Prepare 4 numbers of onion.
3. Prepare 2 numbers of tomato.
4. Prepare 1 tablespoon of ginger paste.
5. Prepare 1 tablespoon of garlic paste.
6. You need 1 tablespoon of green chilli paste.
7. It's 1 teaspoon of turmeric powder.
8. Prepare 1 teaspoon of chilli powder.
9. You need 1 teaspoon of coriander powder.
10. Prepare 1/2 tablespoon of garam masala.
11. Prepare 2.5 tablespoons of masala biriyani.
12. Prepare 3 cups of Basmathi rice.
13. You need 3 - 4 numbers of cinnamon.
14. You need 2 numbers of bay leaves.
15. Prepare 3 - 4 numbers of grmbu.
16. Prepare 2 numbers of star anise.
17. Prepare 3 tablespoons of Ghee.
18. Prepare as required of salt , oil.
19. It's as required of kismis cashew nut onions , , for garnishing.
20. It's as required of coriander leaves curry leaves putina , ,.
21. You need 2 numbers of Lemon.
22. It's 3 - 4 numbers of Banana leaves.

Mutton biriyani in vazhayila kizhi instructions

1. Mutton masala.
2. Marinate the mutton with salt, turmeric powder, garam masala and lemon juice for 1/2 hr. Place a pan on the stove, pour some oil. Add the chopped onion and sauté it, when it becomes light brown, add ginger, garlic, green chilli paste. then add the chopped tomato,masala powders, mutton and salt. cook it for 20 minutes. or can pressure cook..
3. Rice ; Soak the rice for 10 minutes and drain it. Place a vessel on stove pour some ghee, fry the cashew nuts, kismis, and onion and keep it aside. put some cinnamon, bay leaves, star anise,fry it pour 6 glasses of water and add salt and lemon juice and cook the rice.
4. Setting of biryani - Take 2-3 clean banana leaves...smear some ghee, place a layer of rice,then mutton masala and then rice. pour some ghee and garam masala in between. close the leaves and make the shape of kizhi and tie it tightly. place the kizhi inside the steam cooker and steam it for 15 minutes. serve it hot and enjoy.