Pistachio almond ghee halwa cake. This cake recipe is out of this world. It will take your party to the next level and guarantee to please the masses. This Pistachio and Almond Cake recipe combines salty pistachios and almonds with tangy lime for a palate pleasing sensation.

I make my own Ghee, it's been used by traditional Vegans for ever in India. To decorate, dust with confectioners' sugar and chopped pistachios. This Gajar ka Halwa Cake is like the Indian version of carrot cake. You can cook Pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pistachio almond ghee halwa cake

It's 150 gm of suji.
It's 100 gm of ghee.
It's 200 gm of condensed milk.
You need 40 gm of almond flour.
It's 1/2 cup of hot water.
You need 25 gm of pistachio chopped.
Prepare of For lime juice.
It's 3/4 cup of sugar.
Prepare 1/2 cup of water.
Prepare as needed of Juice of 1 lime.

Gajar ka Halwa is also known as gajrela (see my recipe here) and it's one of my dad's favorite desserts. How to make Gajar Halwa With Pistachio Coulis -This delicious carrot halwa dessert is often eaten all by itself without an entrée or meal preceding it. How to make Gajar Halwa With Pistachio Coulis Bandar Abbas. A sweet candy full of Persian Saffaron, Dried Fruits, and Kashan Rose water, etc.

Pistachio almond ghee halwa cake step by step

Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try.
Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed.
Divide between molds..
Bake for approximately 30 min. Or until firm to touch and spongy.
In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool..
Assemble :demold the still warm cake and poke with wooden toothpick..
Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup..
Garnish with some rose petals. Serve as dessert in festival day..

And the most delicious Halwa in the world. Recipe: pistachio almond cake Mother's Day is coming up this Sunday. These are not light, fluffy, airy, spongy cakes. Rather, they are closer in density to a quick bread which makes sense considering all of the nut paste. Moong dal halwa, kesaria milk halwa and almond (badam ) halwa.