Shahi Mango Phirni. How to make mango phirni at home. Mango Phirni Dessert Recipe by Sanjeev Kapoor Learn How to make firni In hindi.
Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree.
Discover the latest trends in Mango fashion, footwear and accessories.
Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course.
You can cook Shahi Mango Phirni using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shahi Mango Phirni
- You need 1 of lt full fat milk.
- Prepare 1/4 cup of rice.
- Prepare 8-9 of Almonds.
- You need 7-8 of strandsof saffron.
- You need 4 tbsp of sugar.
- Prepare 1/2 tsp of cardamom powder.
- Prepare of For garnish.
- You need 1 cup of Mango puree.
- Prepare 1/2 cup of mango, chopped in cubes.
- It's 3-4 tbsp of chopped almonds and pista.
- Prepare of Few rose petals (optional).
- It's of Silver leaf (optional).
Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. Aam Phirini (Mango Phirni) is a very delightful dessert during mango season.
Shahi Mango Phirni step by step
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- Soak the rice and almonds separately, for 3-4 four hours. Grind the rice and almonds in a grinder using very little water. This paste should be coarse and not smooth. You should feel the granules if you rub the paste in between your finger and thumb as shown in the picture..
- Bring the milk to a boil in a heavy bottomed pot/patila. After it comes to a boil lower the heat add the saffron strands and let the milk reduce for 15 minutes. Keep stirring in between so that it doesn’t stick to the bottom..
- Add the ground paste of rice and almonds, turn the flame to absolutely low and keep cooking till it becomes thick. It takes almost 25 minutes..
- In the meanwhile you can chop the mangoes and make the mango puree..
- Now add 4 tbsp of sugar. Adjust the quantity of sugar as per the sweetness of mangoes you are using. Cook for 3-4 minutes more..
- Remove from heat and let the phirni cool completely. Once absolutely cooled, add the mango pulp and mix..
- Transfer the phirni to to small sakoras (small earthen bowls) or any other bowls that you have..
- Refridgerate and let it set for 5-6 hours. Once set, garnish with chopped mangoes, chopped nuts, rose petals and silver leaf. Serve chilled..
A rich dessert made with whole milk, rice and mango puree, garnished with nuts. An easy-to-make pudding for Mango lovers! Add mango pulp and milk well. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert.
