How to Cook Perfect Mutton Biriyani - Kannur Style

Mutton Biriyani - Kannur Style.

You can have Mutton Biriyani - Kannur Style using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mutton Biriyani - Kannur Style

1. Prepare 1 Kilo of mutton.
2. It's 4 of Onions Big.
3. You need 15 of Green Chillies.
4. Prepare 1 Tablespoon of Ginger Paste.
5. Prepare 1 Tablespoon of Garlic Paste.
6. It's 3 of Tomatoes.
7. Prepare 1 of Lemon.
8. You need 1/4 Cup of Curd.
9. Prepare of Coriander leaves.
10. It's of Miint leaves.
11. Prepare 1 Teaspoon of Garam Masala.
12. It's 1 Teaspoon of Cumin powder.
13. Prepare 1 Teaspoon of Pepper.
14. Prepare to fry of onions Oil ,.
15. It's 0.75 Kilo of Basmati Rice.
16. You need to taste of Salt.
17. You need 3 Tablespoons of Coconut.
18. It's 1 Teaspoon of Poppy seeds.

Mutton Biriyani - Kannur Style instructions

1. In a cooker, add mutton, and every other ingredient other than coconut, poppy seeds and onions..
2. Cook on high flame for 2 whistles. Reduce flame after and cook for 15 minutes..
3. Slice onions and deep fry till golden brown..
4. Grind coconut and poppy seed to a fine paste..
5. Add onion and the paste to the mutton. Reserve some onion for garnish..
6. For the rice, put some ghee and washed drained rice. Saute for 10 minutes..
7. Add water - a little less than double the quantity of the rice. Cook till the rice is done..
8. Add rice to the mutton, layer with garam masala and ghee. Heat in low heat for 10 minutes..
9. Garnish with fried onions, cashew nuts, coriander leaves..
10. Serve hot with pickle, pappad, and raita..
11. Burp!.