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Chocolate Jelly is a delicious dessert made with the chocolate, choco chips, gelatin and the flavors.
This yummy jelly is so easy in preparation that you can make it on daily basis.
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You can have Chocolate jelly using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate jelly
- It's 1/2 pack of Agar agar.
- You need 500 ml of Water.
- Prepare 5 tsp of Sugar.
- It's 5 tsp of Condensed milk.
- Prepare 1 tsp of Cocoa powder.
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Chocolate jelly instructions
- Mix cocoa powder and sugar 1 tsp in 100 ml of water and keep it aside..
- Now to the remaining water add agar agar and let it boil to dissolve. Once the agar agar completely dissolves add the cocoa mix, remaining sugar and condensed.
- Mix to boil and once it boils remove off flame. Now pour it to any vessel and let it cool. Once cooled put it in the refrigerator for 5 hours to set..
- After 4 hours, just cover the vessel with a plate and reverse it. The jelly is ready to be served. Cut to pieces and you see it getting over in no time..
- All time kids favourite..
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