Easiest Way to Prepare Perfect Sweet Potato Appam

Sweet Potato Appam.

You can cook Sweet Potato Appam using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Potato Appam

1. It's 2 c of sweet potato (steam cooked, peeled, and mashed}.
2. It's 1 c of rice flour.
3. It's 1 tsp of corn starch.
4. Prepare 1 tbsp of Brown sugar.
5. Prepare 1/4 c of Walnut (powdered).
6. It's 1/4 c of Pistachio (powdered).
7. You need 1 tsp of Nutmeg,freshly grated.
8. It's 1 tsp of Athimadhuram (Liquorice).
9. It's 1 pinch of salt.
10. It's 1 tsp of baking soda.
11. You need 1/2 c of melted butter.

Sweet Potato Appam instructions

1. Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon..
2. Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee.
3. Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey.