Navratri special Kuttu ke aate ki puri. An easy and tasty dish, this recipe is perfect for Vrat!! This Falahari Puri is loved by all!! I hope you all like this video!!
Learn how to make kuttu ki puri.
A staple food during fasting periods, puris made with Kuttu ka Atta is the best accompaniments with Aloo Bhaji.
Kuttu is known to generate heat in your body, so these puris can also be savoured with chilled curd.
You can cook Navratri special Kuttu ke aate ki puri using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Navratri special Kuttu ke aate ki puri
- It's 100 gms of Kuttu ka aata.
- You need 2 of Boiled potatoes medium.
- Prepare to taste of Salt acc.
- Prepare 50 ml of Water.
- Prepare 500 ml of Oil.
Kuttu Aur Singhaare Ke Aate Ki Poori. Navratri is about to arrive and it is incomplete without Kuttu Ke Pakore recipe. This recipe is made with potatoes and buckwheat flour which has an amazing and Kuttu Ke pakore is the best recipe for the vrat that one can prepare at home easily. Take one dough and roll it into a thin poori.
Navratri special Kuttu ke aate ki puri step by step
- Make a dough by adding water into kuttu flour slowly..
- Divide the flour in small sections to make puri.
- Now put the oil in a pan and let it heat...
- Pour the puri into the oil and fry it properly till it becomes little red as shown in the picture.
- Kuttu ke aate ki puri is ready.You can eat it with aalu or chane ki sabzi.
Kuttu ki Poori can be served with many other fasting Sabzis, like dahi aloo, arbi masala. dahi arbi, vrat wale aloo or kaddu ki sabzi. I should be posting the recipes of these very soon and update this post. If you are not preparing these just for fasting purpose, you may play a little with the spices. like I added. Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. Kuttu ki puri can be made plain just with the buckwheat flour or in combination with mashed potatoes.
