Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can have Fish curry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish curry

Prepare 1/2 kg of Fish.
It's 2 tbsp of tamarind paste.
It's 1 of medium size chopped onion.
It's 1 tsp of Ginger garlic paste.
You need 1/2 piece of dry coconut.
Prepare leaves of Hand full coriander.
It's 1 tbsp of red chilli powder or as per taste.
You need 1/2 tsp of Turmeric powder.
Prepare 1 tsp of salt or as per taste.
It's 2 tbsp of oil.
It's 1/2 tsp of garam Masala.
Prepare of Water as required.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry step by step

In mixer jar add sliced dried coconut, Ginger Garlic paste, coriander leaves. Grind it, add little by little water in between make fine coconut paste. Soak tamarind in water for half an hour, with your hand squeeze the pulp from tamarind, strain it and keep aside..
Wash the fish pieces drain the extra water from it and take out the fish pieces in bowl, add coconut paste, Tamarind pulp, chilly powder, salt and turmeric powder mix well keep aside for 30 min..
After 30 min add oil in pan when oil is heating up add chopped onion in it fry onion till golden brown in colour.
Then add marinated fish mix well with light hand cook for 5 min. Then add water mix with light hand add garam masala mix well close the lid cook for 5 min the switch off the flame..
Garnish with coriander leaves, serve hot with Jowar Roti and Rice..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.