Easiest Way to Prepare Appetizing Kesar Pista Ghari

Kesar Pista Ghari. Kesar Badam Pista Ghari from Shah Jamnadas Ghariwala Surat brought to you by Moipot. Buy original sweets, snacks, cookies, biscuits, namkeen, pickles, pastes, masalas, beverages, sharbats. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season!

Dal Tacos and Kesar Badam Pista Ni Ghari. Ghari is a very rich sweet prepared during Chandi Padva Festival in Surat, Gujarat. To begin making the Kesar Pista Kulfi, we will first have to condense the milk. You can have Kesar Pista Ghari using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kesar Pista Ghari

1. Prepare 1/2 cup of Khoya.
2. It's 2 tbsp of besan.
3. Prepare 2-3 tbsp of chopped pista and almonds.
4. You need 1 tsp of Cardamom powder.
5. You need 10-12 of strings kesar.
6. Prepare 1 cup of castor sugar.
7. Prepare 4 tbsp of desi ghee.
8. Prepare 1 cup of Maida.
9. It's As required of Ghee for fry.
10. You need 1 bowl of ghee for coating.

Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end. This Kesar pista kulfi recipe is quite easy to make with available ingredients. There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi.

Kesar Pista Ghari step by step

1. Take maida in parat add 2tbsp. Ghee and make a tight dough. Rest it for 10-15 mins..
2. Now heat 2tbsp. Ghee in a pan roast besan for 2-3 mins and take in a plate. Same pan roast khoya till ghee start to release add chopped nuts kesar and turn off flame let it cool.Add cardamom powder and 1/4cup castor sugar. Mix well. And make a ball..
3. Now make a small ball from dough. Roll thin puri. Stuff mava ball and seal like kachori.Remove extra part and press with soft hand and make shape like peda..
4. Heat ghee in a pan and fry ghari on mid. slow flame. Pour ghee with spoon on upper part. Fry till it's pink colur.Take out and deep in a melted ghee and freeze for 1/2hr..
5. Now make a mixture of 1/4cup castor sugar and ghee beat with spoon till it's change colour and fluffy. Coat all ghari with this mixture. Again do this process 2times. And put in a freeze for 2-3hrs For perfect taste and texture of coated ghee. Garnish with pista and kesar..
6. Yummy delicious Kesar Pista ghari is ready to serve.Enjoy with surti bhusu.

Ingredients for Kesar Pista Phirni Recipe. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. In a heavy bottomed vessel, heat milk. Soak saffron in warm milk and add it to the boiling milk. Put the flame to low and boil until the milk reduces to half.