How to Cook Perfect Mutton Biryani

Mutton Biryani.

You can have Mutton Biryani using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton Biryani

1. It's 1 of and a 1/2 big onions.
2. Prepare 500 g of mutton.
3. Prepare 100 g of mutton liver.
4. Prepare 1 of little fat on the side.
5. You need 4 of chillis.
6. It's 2 of bay leaf.
7. You need Half of a stick of cinnamon.
8. Prepare 1 tbsp of Coriander powder.
9. Prepare 2 tbsp of red chilli powder.
10. It's 1 tbsp of turmeric powder.
11. It's 2 tbsp of curd.
12. Prepare of Salt (obviously).
13. You need 1 of and 1/2 cup soaked basmati rice.
14. Prepare of Mustard oil.
15. It's 1 of entire bulb of garlic.
16. You need of Ginger that is half the weight of the garlic.

Mutton Biryani step by step

1. Marinate the mutton and liver with curd, red chilli powder and turmeric powder..
2. Into a pressure cooker drop your fat with a little mustard oil and render it completely..
3. Add your spices, onions and chillis into the pressure cooker and cook till onions are soft..
4. Make and add your ginger-garlic paste and coriander powder and cook till the aroma has become homogeneous..
5. Add your mutton and liver and keep it moving to prevent it from sticking..
6. Once the meaty smell subsides, close the lid and set it to pressure for 20 minutes (giving it a stir at the 10 minute mark)..
7. Add your soaked rice next and place and close the lid and allow to pressurize for another 15 minutes..
8. Make sure to season with salt at each stage..