How to Cook Appetizing Mutton biryani in pressure cooker

Mutton biryani in pressure cooker. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy.

For biryani we need to brown the onions to get best result at the same time be careful do not burn them. Mutton Biryani - A spicy, aromatic, traditional Indian rice dish made during any special occasions. Here is a simplified recipe to make this biryani using a pressure cooker. You can cook Mutton biryani in pressure cooker using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mutton biryani in pressure cooker

1. You need 1 cup of rice(I have used basmati and jeera rice).
2. You need 1 of medium sized onion.
3. You need 2 of medium sized tomato.
4. It's 2 tsp of oil.
5. Prepare 1 tsp of turmeric powder.
6. You need 4-6 of cloves.
7. Prepare 1 stick of cinnamon.
8. Prepare 5-6 of black pepper.
9. It's 1 of elachi/cardamom.
10. Prepare 2 tsp of red chilli powder.
11. Prepare 2 i of ginger garlic paste.
12. It's 1 tsp of biryani masala.
13. It's 2 of slit green chillie.
14. It's 1 tsp of dhaniya ( coriander)powder.
15. You need 250 gm of mutton.
16. Prepare 1 tsp of Chopped coriander leaves.

Mutton Biryani - How to make Mutton Biryani in a pressure cooker - Pressure Cooker Mutton Biryani - Homestyle Mutton Biryani - is one popular rice dish from Indian sub continent traditionally associated with Mughlai cuisine, takes quite a twist when it comes to method for preparation. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.

Mutton biryani in pressure cooker step by step

1. First wash and soak the rice in water.
2. In a pressure cooker add oil,mutton,salt, turmeric,whole spices and stir for 5 mintues.
3. Add in 3 cup of water (use the same cup used to measure the rice) and pressure cook it for 3 whistle.
4. Take the stock and mutton out.
5. In the same cooker add oil,green chillies,ginger garlic paste and onion and stir well.
6. Add in tomatoes and cook until it's little mushy.
7. Add in the masala powder.
8. Add in soaked rice and mix well.
9. Add in the stock Water and Coriander and pressure cook it for 2 whistle.
10. Your mutton biryani is ready and serve hot!!!.

This is my second mutton biryani recipe, the first one is a dum style. After posting that, i wanted to try a simple pressure cooker style biryani, and finally i I would like to add a few points. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a Add ghee and oil in a pressure cooker and place it over moderate flame. Mix it altogether and add washed mint leaves. Remove lid and you will find that it will appear like a thick gravy.