Hyderabadi mutton biryani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Hyderabadi Mutton Dum Biryani, easy and delicious. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world.

A delicious hyderabadi style mutton dum biryani which is not that complicated at all. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. 'Kachche gosht ki biryani', also known as Hyderabadi Mutton Biryani. You can cook Hyderabadi mutton biryani using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hyderabadi mutton biryani

Prepare 1 kg of mutton with bones.
It's 1 kg of indian basmati rice.
You need 1/2 kg of curd.
It's strands of Some milk and saffron.
You need As needed of Oil in making yaqni and ghee for adding on top.
It's 1/2 bunch of Coriander leaves chopped.
It's few of Mint leaves handfuls chopped.
It's 2 teaspoons of Red chilli powder.
Prepare 3 teaspoon of Salt.
Prepare 1/2 teaspoon of Turmeric powder.
You need 2 tablespoon of ginger garlic paste.
You need to taste of Few green chillies added slits to it.
It's 1 teaspoon of Fresh garam masala powder.
It's of Yellow food colour for garnish.
You need 2 of Onions -large fried some in marination some for garnishing.
You need 1 of Lemon juice.
You need to taste of Also hard garam masala spices.

Spicy, fragrant and colourful, this royal Biryani needs no introduction. One of the most popular biryani variant, which boasts of the. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the guests.

Hyderabadi mutton biryani instructions

Wash and Soak rice in water for 1 hour add in salt 1 teaspoon and add had garam masala spices ( I.e cardamom 8, cloves 8, shazera 1/2 teaspoon, cinnamon sticks 8.
Fry onion golden brown and keep aside.
Wash and start marination of mutton add curd all dry spices mentioned above with quantity add some fried onions leave some for garnishing.
Then cook rice add few drops of lemon so your rice won’t stick (tip of the day).
Pressure cook the mutton marination adding oil and coriander and mint leaves with all marination.
Check if the mutton is soft like biryani mutton then open the lid and make it a think gravy no water should be left.
Then once the rice is done make two half’s of the rice add in all mutton marination then add all the rice again.
Lastly add milk with saffron and drops of yellow food colour add the oil in which u fried onions as required then add ghee 1 tablespoon.
Add fried onion and coriander leaves for garnishing and keep on low to medium flame until it’s well steamed make sure it should not stick but u can smell the aroma around your place so u can understand it’s ready to eat.
One last tip never immediately serve after cooking let it rest for atleast 20 minutes because the rice will break if u dish out immediately so let it rest and then u are good to go serve hot with curd raita and salad (carrot, beetroot, cucumber, radish) do like my recipe and give it a try u would just love it.

It is the ingredients and process to prepare it which. Buy Hyderabadi boneless mutton, keema & prawns biryani! Here comes the delicious recipe for Hyderabadi mutton biryani. KFoods.com is sharing a step by step recipe for making kache gosht ki biryani with mutton in Hyderabadi style. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish.