Beetroot Burger. A juicy beetroot burger topped with hummus and avocado with a halloumi and sweet potato salad. Beetroot burgers are hearty veggie burgers that are both delicious and nutritious. These brilliant burgers have a vibrant colour from the beetroot, and are lightly spiced to give a well rounded flavour.

Quick and easy recipe for a hearty veggie burger with a perfect bite (not mushy). Made with grated beetroot and hearty brown lentils, this vegetarian burger is so good that you might never want to go back to regular. These vibrant, fiery beetroot patties take veggie burger recipes to a whole other level. You can have Beetroot Burger using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot Burger

Prepare 1 of sesame burger bun.
It's 2 tsp of mayonnaise (I used vegan mayo).
It's 3-4 of tomato slices.
It's 2-3 of onion slicee.
You need 2-3 of lettuce leaves.
You need 1 tsp of olive oil (to toast the burger buns).
Prepare As needed of Oil to deep fry.
You need of For the patty.
It's 1 of medium boiled potato.
It's 1 of grated beetroot.
You need 1/4 cup of bread crumbs.
Prepare to taste of Salt.
Prepare 1/2 tsp of black Pepper powder.
Prepare 1/2 tsp of paprika.

See more vegetarian recipes and vegan recipes at Tesco Real Food. These burgers are loosely inspired by the beet-quinoa burgers served seasonally at LT Burger in Sag Harbor, New York. Just throw the ingredients in a food processor and fry the patties in a small amount of oil. All the colors of the rainbow are present in this amazing beetroot burger.

Beetroot Burger step by step

Mix all the ingredients of the patty in a bowl. Make sure that all the ingredients are at room temperature..
Apply some oil on your palms and make a patty of the potato mix. NOTE: This recipe is for a big patty. You can make 2 regular size burger patties with the same..
Deep fry till golden and crisp on the outside..
Toast the sesame buns on a griddle pan..
Assemble the burger together by placing lettuce, tomato, onion and patty on the bun. Apply mayo and serve hot!.

These Beetroot Burgers really are the ultimate veggie burger! Follow these tips and tricks for how to get veggie burgers with the PERFECT texture and flavour. To stop any sogginess, it's best to add beetroot, and maybe a canned pineapple ring, at the last possible moment. Here in come these juicy juicy Black Bean and Beetroot Burgers. I've had lots of you ask me for more easy, healthy, dinner ideas lately.