Ragda Pattic. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. She made ragda patties for my birthday party when I used to live in Scotland.
A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev.
Ragda Pattice is yet another chaat recipe from Mumbai.
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned.
You can have Ragda Pattic using 28 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Ragda Pattic
- You need To of Make Ragda-.
- It's 2 cups of white peas.
- It's as needed of Water.
- You need as per taste of Salt.
- It's 1/2 tbsp of baking soda.
- You need 1/2 tsp of haldi powder.
- It's 2 tbsp of cornflower.
- It's To of Make Patties-.
- Prepare 4 of big boiled and grated potatoes.
- You need 2 tbsp of ginger garlic paste.
- It's 2 tbsp of chopped coriander leaves.
- It's 1 tbsp of peanut powder.
- It's 2 tbsp of cornflower.
- It's 1 cup of bread crumbs.
- You need 1/2 cup of maida.
- It's 8-10 piece of fry paneer.
- Prepare as required of Oil for fry.
- It's as per taste of Salt.
- Prepare 3 tbsp of Sweet tamarind chutney.
- Prepare 3 tbsp of coriander chutney.
- It's 1 cup of curd.
- Prepare 1 tbsp of red chilli powder.
- You need 1/2 cup of finely chopped onion -tomato.
- It's 1 tbsp of jeera powder.
- You need 1 tbsp of kala namak.
- You need 1 cup of besan ka sev.
- You need 1 tbsp of chat masala.
- It's 1 of green chilli finally chopped.
Ragda Pattice - Popular Mumbai Street Food - Tea Time Snacks - Ragda Patties Chaat Ragda Pattice Chaat with Crispy Rice Tikki - CookingShooking Street Style Patties Recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft. How to make Ragda Patties at home.
Ragda Pattic instructions
- Make Ragda-- Soak dried white peas overnight in water. In the morning, drain the water and transfer the soaked peas to pressure cooker, add baking soda, salt and haldi powder and water for 2 whistles on high heat. Then lower the heat to medium-low and cook for 4 to 5 minutes more..
- Once the pressure releases, open the cooker and mash some of the peas with a potato masher. Add cornflower liquids and cook 2 minutes. Now switch off the gas. Our ragda is ready..
- To Make Patties--Boil a potato, peel and grated, now add ginger -garlic paste..
- Now add chopped coriander leaves, salt, peanut power and cornflower. Mix well properly..
- Mix everything well to form a smooth dough. Make medium potato balls of the dough and spread all side in your hand, Add paneer in the center. Gradually press the hand on all sides, then dip in maida liquid and put the bread crumbs all over sides..
- Heat oil on a tava. Keep the potato patties on the hot oil in the tava for frying.When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side.Turn over again to make the second side crisp and golden brown.Fry all the patties till they are done.j.
- To Serve Ragda Patties-.
- To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, coriander leaves, jeera powder, red chilli powder, black salt, curdand chaat masala. Garnish with sev and then sprinkle chaat masala..
- Our ragra patties is ready. Serve hot..
Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. This ragda is perfect to have with Roti or Phulkas as well. But you could go one step further and transform this wonderful dish to Ragda Pattice. For making ragda pattice you will.
