Rice coconut jaggery ladoo. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in Indian cooking. These were made across India mostly in the coastal regions where fresh coconuts were grown. However these delicious ladoos can be made using fresh.

I get nostalgic whenever I make this spectacular dessert. Coconut Jaggery Ladoo is an instant recipe of coconut ladoo that is prepared with Coconut and melted jaggery. So for now I am going to talk about the coconut jaggery ladoo. You can have Rice coconut jaggery ladoo using 7 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Rice coconut jaggery ladoo

You need 4 cup of grated coconut.
It's 2 tsp of sesame seeds.
Prepare 100 gm of khoya.
Prepare 400 gm of jaggery.
You need 1/2 cup of rice flour.
It's 1 tsp of cardamom powder.
It's 1 tsp of ghee.

Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients used there are You can use either khoya or condensed milk or jaggery or sugar syrup. Heart Shaped Jaggery Rice Coconut Sandwich This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law's house it is everyone's favorite tiffin/breakfast. Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery.

Rice coconut jaggery ladoo instructions

At first,grated coconut.
Put a pan in gas..
Put the coconut in pan and stir often roast the coconut for 4 to 5 min..
Do not brown the coconut.
The roast is just to get rid of some moisture from the coconut..
Then, add rice flour and jaggery..
Start to mix them very well..
Next add grated khoya and sesame seeds in the mixture..
Saute them gently in pan non stop 6-7 min in low flame..
The jaggery and khoya will melt and mixture will slightly thicken..
Donot cook to much as then the the ladoos can be come hard..
To taste take a small portion and let it cool down a bit..
Take a plate and keep the mixture.
After that,add cardamom powder on the mixture..
Next,spread a bit of ghee in your palms and taking small to medium sized portion make the ladoos..
Then,store them in an air tight container and refrigerate..
Then, serve it to the guest..

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is Now the yummy coconut and jaggery laddu is ready to serve. Everyone knows that cakes are only sweet but this is slightly made. Vegan Gluten-free Indian dessert balls and bars flavored with cardamom.