Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can have Mutton biryani using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton biryani

You need 500 gms of mutton.
It's 500 gms of basmati rice.
It's 3 tbsp of oil.
Prepare 2 tbsp of ghee.
Prepare 1/2 of curd.
It's 2 of medium size sliced onion.
You need 1/2 cup of ginger garlic paste.
It's to taste of Salt.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of coriander powder.
Prepare 1 tsp of turmeric powder.
You need 2 tsp of garam masala.
It's 2 tsp of biryani masala.
You need 1 tsp of kashmiri chilli powder.
Prepare 1/2 cup of mint leaves chopped.
Prepare 1/2 cup of coriander leaves chopped.
It's 1/4 tsp of orange colour.
You need 1/4 tsp of yellow colour.
It's 3-4 drop of kewra essence.

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Mutton biryani instructions

First of all soak the rice in water for 1 hour and put it aside.
Take the mutton in a bowl add curd, ginger, garlic paste, salt, chilli powder, turmeric powder coriander powder, garam masala powder, biryani masala powder kashmiri mirch powder and mix it well then marinate it for 1 hour in a fridge.
Now heat the oil in a pan and fry the onion till golden brown and transfer it in a plate then put the marinated mutton in same pan and fry it for 2 minutes then add 1 cup water and cook it until mutton get softened.
Boil the water and cook the rice about 80% then strain the water.
Now take a heavy bottom pan add some portion of mutton then add rice layer and put some fried onion, coriander and mint leaves and ghee to this mutton and rice layer. Repeat the process two or three times then cover the lid. Now cook it for 20 minute on a very low flame.
Now the mutton biryani is ready tol serve..

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?