Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can have Coconut ladoo using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coconut ladoo
- You need 250 g of coconut powder.
- You need 200 g of condensed milk.
- You need 1 cup of milk.
- It's 1 cup of powder sugar.
- It's 1 tsp of cardamom powder.
- You need 2 tbsp of ghee.
- You need 5-6 of kismis / raisin.
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
Coconut ladoo step by step
- Take a pan and add ghee and add coconut powder..
- Stir it well til coconut powder becomes light brown..
- Add condensed milk, milk and sugar.. mix all ingredients well..
- Add cardamom powder to mixture..
- And keep mixture aside to get cooled..
- Let Mixture cool properly, then u can make medium size ladoo from mixture and garnish with kismis...
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
