Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can cook Mutton biryani using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton biryani

Prepare 2 of Onion.
You need 4 of Tomato.
Prepare 1/2 cup of Mint leaf chopped.
You need 1/2 cup of Coriander leaf chopped.
Prepare 1 tsp of Chilli powder.
You need 1 tsp of Turmeric powder.
It's 2 of green chilli.
You need to taste of Salt.
Prepare 5 tbsp of Oil.
Prepare 1/2 tsp each of 3 Star - biriyani leaf- cardamon.
Prepare 10-15 of Cashew.
You need 3 tbsp of Ghee.
It's 1/2 kg of Mutton.
It's 2 of Potato.
It's 2 1/2 cups of Basmati rice.
Prepare of For Grinding :.
It's 1 tbsp of Ginger.
It's 2 tbsp of garlic.
You need 1 tsp each of fennel seeds- jeera-pepper.
It's of Cinnamon - kadalpasi grind along with Ginger Garlic.

Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani instructions

Taka a cooker pour oil, put leaf, star, cardamon,cashew then one by one saute in the oil as shown in the pictures. Onion, green chilli, ginger garlic paste with other ingredients as i have given above, tomato just one wip in mixi, coriander and mint chopped, mutton, chillipowder, turmeric powder and salt..
Pour 2cups of water, close the lid and leave for 2whisles. Take two and half cups of masmathi rice, wash it and soak for 15min. After 15min strain the water and keep aside. Take a pan, pour ghee, little coriander mint leaf, put the rice and saute for 5 to 10mins. Switch off and transfer the rice to another plate..
Once the cooker is done Pour the gravy from the cooker to the empty pan, add extra cups of water to it. 1cup rice we must take 2cups water. When u open the cooker it ll b watery so calculate the water and pour extra needed when transfering to the pan..
.
.
When the gravy started boiling in the pan put the rice and salt, close the lid. Keep a tawa in the bottom of the pan for dhum. Once the water got reduced and rice is cooked half just lower the flame and close the lid and leave for 10min. After 10min switchoff and just leave standing time for 10min. Then open to see ur lovely tasty biryani..
It's ready for ur taste now..

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?