Kesar Pista Mawa Kulfi. bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it. The most common ingredients added to the kulfi are saffron, cardamom, pistachios, almonds, rose water etc.
Kesar and pista transform this simple, genius dish to a dish to be reckoned with.
Easy to make , this will.
Once it starts boiling, add the burfis.
You can cook Kesar Pista Mawa Kulfi using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kesar Pista Mawa Kulfi
- It's 1/2 litre of Whole milk.
- It's 1 cup of milk powder.
- It's 1/2 tsp of custard powder.
- You need 3 tsp of sugar.
- It's 5-6 of Kesar petals.
- It's 1/2 cup of pista.
Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens. Then semi-condensed mix is frozen in tight. Saffron (Kesar) - For this kesar pista kulfi recipe saffron is an essential ingredient.
Kesar Pista Mawa Kulfi instructions
- Take 2 tsp milk in bowl, mix custard powder and milk powder in it.
- 1 tsp in other bowl in which soak kesar.
- In heavy bottom pan take remaining milk and heat it on medium flame by rotating spoon.
- Once it half in quantity add custard powder mixture and mix well.
- Add kesar milk and cook it more till milk gets thicker, add pista.
- Now pour it in kulfi mold or in small mataki with stick and freeze it for 5-7 hrs. Carefully take out from mold and serve.
Pistachio - The ground unsalted pistachio is the secret ingredient that makes my kulfi recipe so successful. As this kulfi is loaded with calories, it is best to serve in small portions. I had so many kids at home today and this was a nice treat for all of them. There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. I am just back from Chennai trip ,will take a while to get back to routine so kindly excuse if there is a delay in.
