Coconut ladoos. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Coconut ladoo recipe With step by step photos.
Ganesh Chaturti is finally here and other festivals are coming as well.
Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.
This coconut rava ladoo is made with fresh coconut.
You can have Coconut ladoos using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut ladoos
- You need 200 gm of Shredded coconut.
- Prepare 100 gm of milkmaid.
- You need 2 tbsp of ghee.
- You need 50 gm of Nuts chopped (almond, cashew, Walnut).
- It's as needed of Almonds for decoration.
Although the procedure of rava To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.
Coconut ladoos instructions
- Heat the pan, add ghee. Roast shredded coconut till light brown..
- Add condensed milk mix it well..
- Add roasted chopped nuts. Once it leaves the sides of the pan. Switch off the gas..
- Let it cool sometimes. Take some ghee make laddos of it..
- Place roster almonds in the center. Let it cool in the refrigerator..
Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Use other flavors of choice like vanilla, cardamom or lemon zest. Heat the butter/ghee and toast the almonds until golden. Coconut ladoos are a rich, sweet dessert-snack.
