Recipe: Appetizing Mutton Biryani | Authentic Ambur Biryani

Mutton Biryani | Authentic Ambur Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani. Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world.

Ambur Mutton Biryani - Biryani- is a persian word and originated from Persia brought to India by Mughal. It is one of the famous dish in Mughal Emperors. Biryani is a special rice dish that cooked with meat or vegetables. You can have Mutton Biryani | Authentic Ambur Biryani using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mutton Biryani | Authentic Ambur Biryani

1. Prepare 500 gms of seeraga samba rice.
2. It's 500 gms of Mutton.
3. You need 3 of Onion (Chopped).
4. Prepare 3 of Tomato medium size.
5. It's 2 tsp of Chilli powder.
6. Prepare 1/2 tsp of Turmeric.
7. It's 1 cup of Mint leaves.
8. Prepare 1/3 cup of Coriander leaves.
9. Prepare 2 tsp of Ginger garlic paste.
10. It's 4 of Cinnamon.
11. Prepare 3 of Star anees.
12. You need 3 of Bayleaf.
13. Prepare 4 of Cardamom.
14. You need 5 of cloves.
15. Prepare 1 tsp of Cummin seed.
16. Prepare 5 tsp of Ghee.
17. You need 150 ml of Groundnut.
18. You need 1 cup of Curd.

For a non-vegetarian biryani, the main ingredient that accompanies the spices is. Ambur mutton biryani recipe-a delicious mutton biryani recipe from the town of Ambur in Tamil Nadu. السلام عليكم و رحمة الله و بركاته. Ambur Mutton Biryani recipe - a deliciously tasty and a very famous biryani recipe from down South. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt.

Mutton Biryani | Authentic Ambur Biryani instructions

1. Wash mutton and pressure cook it for 3 whistles. Add turmeric pinch, 2 tsp chilli powder. Bring down from stove and keep it aside..
2. Add Groundnut oil and Ghee medium hot cooker pan.
3. Add Bayleaf, star anees, Cumin, cardamom, cloves, cinnamon and leave it for 1 minute.
4. Add chopped onions and stir well for 3 minutes. Add tomato and still well for 3 mins.
5. Add ginger garlic paste and stir well. Add curd.
6. Add mint leaves and curry leaves and stir well.
7. Add cooked mutton pieces. Add turmeric powder and chilli powder.
8. Add salt and stir well. Let it cook for 2 mins.
9. Now add water for ingredients to cook.for 1 cup rice two cups of water is the proposition.
10. Add require salt and sprikle mint leaves.
11. Add two tsp of ghee on the top. Cook for 15 mins or two whistles in cooker..
12. Leave it to settle down after we remove from stove..
13. Serve with onion raitha or brinjal chutney.

Learn to make the best at home with step by step photos. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across. Ambur Chicken Biryani is a special biryani from Ambur, a town in Tamil nadu. It's made from seeraga samba rice and red chili paste.