Chicken Shami kabab.
You can have Chicken Shami kabab using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Shami kabab
- It's 1 of .dal chana 250 gm.
- Prepare 2 of .chicken 400 gm boneless.
- Prepare 3 of .lehsan cloves 10.
- It's 4 of .green chillies chopped 4.
- It's 5 of .ginger thin slices 5 to 6.
- You need 6 of .salt as per taste.
- It's 7 of .onion chopped medium size.
- You need 8 of .red chilli powder 1 tea spoon.
- Prepare 9 of .turmeric powder 1 /4 tea spoon.
- It's 10 of .cumin seeds 1 tea spoon.
- It's 11 of .black pepper powder 1 tea spoon.
- Prepare 12 of .coriander powder 1 tea spoon.
- You need 13 of .all spice powder 1 tea spoon.
- It's 14 of .red chillies 4.
- It's 15 of .coriander leaves 3 to 4 table spoon.
- Prepare 16.2 of black cardamom.
- You need 17 of .egg for frying kababs.
Chicken Shami kabab step by step
- Add dal chana, chicken and all spices. Not add onion. Cook it for 7 to 8 minutes in pressure cooker. Until the water dried..
- Now the you can chopp the material of shami kabab in any that you have available..
- Add chopped onion and coriander leaves and make kababs..
- Fry them by using an egg. You can add some salt and black pepper in egg. Your kababs will ready..