Rose phirni. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so. Rose Phirni I don't think it's possible to get through Ramadan without having something that's rose flavoured.

Read latest Rose Phirni articles, watch Rose Phirni videos and much more at NDTV Food. Gulab ki phirni is perfect for festive and celebratory occasions to prepare at home. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. You can have Rose phirni using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rose phirni

You need 1 litre of full fat milk.
You need 3 tbsp of rice.
You need 1/4 cup of sugar.
You need 3 tsp of rose water.
You need As needed of Rose patels.
You need of For garnish.
You need 2 tsp of Mixed dry fruits (optional).

Gulabi Phirni/ Firni (Rose Flavoured Creamy Indian Rice Pudding) - This sounds delish and looks so pretty as well. Sounds like a great dessert idea for a wedding event. Well, then this rose phirni spring roll recipe is all you need to sweeten up your dinner table. Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy.

Rose phirni step by step

Wash and soak rice fo 30-40 minutes. After that grind it in a coarse paste. It should be grainy consistency. The grains should feel gritty between fingers. It should be like semolina. Try to avoid using water while grinding..
Heat milk in a heavy bottomed pan and bring a boil then simmer it for 10 minutes. Then add rice paste and keep stirring the mixture every couple of minutes. Else, lumps might form..
After 10-15 minutes mixture will start to thicken. Simmer for 20 minutes more or until rice cooked completely..
Add sugar and mix well till the milk thickens and turn creamy. Switch off the gas and let it cool completely..
After that add hand crushed rose patels and rose water in it. Mix well and refrigerate for at least 4 hours..
Serve in a bowl and garnish with rose patels and serve chilled. Beat the heat with this lovely treat..

This is sweetened and flavored with anything from cardamom to saffron to rose or even mango! Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free. Garnish with slivered raw or toasted nuts and dried rose petals for a pretty dessert. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. Pistachio and rose phirni Recipe credit: Yas T Picture credit: Fatima.