How to Cook Perfect Veg Mexican Burger

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Veg Mexican Burger. Order food online from Mexican Burger and Sandwiches, Medavakkam, Chennai. kişiselleştirilebilir. It is an icon with title Plus. kişiselleştirilebilir. Our range of products include Burgers, Veg Crispy Burger, Veg Masala Burger, Veg Cheese Burger, Veg Schezwan Burger and Veg Mexican Burger.

Veg Mexican Burger Vegetable Cutlet X Badaam Paani by Manju Mittal ManjuMittal Cookery House от : ManjuMittal Cookery House Do Crispy Chicken Burger/Best Homemade Mac Donald Style Burger Recipe. от. These vibrant, veggie Mexican dishes are bursting with spice, salsa and sunshine. You can have Veg Mexican Burger using 43 ingredients and 21 steps. Here is how you cook that.

Ingredients of Veg Mexican Burger

  1. Prepare of for The Burger Patty :.
  2. It's 1 cup of Red Beans (Rajma-2 1/4 cups soaked beans approx).
  3. It's 3-3 1/2 cups of Water.
  4. Prepare 1 cup of Boiled mashed Sweet Potatoes.
  5. Prepare 1 cup of Boiled Sweet Corn Kernels.
  6. Prepare 1 cups of Fresh Brown Bread Crumbs.
  7. You need 1 tsp of Garlic Powder /Paste.
  8. Prepare 1/2 tsp of Smoked Paprika(Optional).
  9. It's 1/2 tsp of Red Chilli Powder(To be adjusted as per preference).
  10. It's 1/2 cup of Chopped Coriander Leaves.
  11. It's To Taste of Salt.
  12. It's of for The Slurry :.
  13. Prepare 1/4 cup of Rice Flour.
  14. Prepare 1/2 cup of Water.
  15. Prepare of for Coating The Patties :.
  16. You need of as required Breadcrumbs.
  17. It's of for The Chilli Mayo Dip:.
  18. Prepare 1/2 cup of Mayonnaise.
  19. You need 1/2 cup of Red Chilli Sauce.
  20. Prepare of for The Salsa :.
  21. It's 1/3 cup of Chopped Onions.
  22. It's 1/2 cup of Chopped Mixed Bell Peppers.
  23. It's 1/2 cup of Chopped Tomatoes.
  24. It's 1/4 cup of Tomato Ketchup(To be adjusted).
  25. Prepare 1 1/2 tbsp of Chopped Coriander Leaves.
  26. You need 1/2-1 tsp of Finely Minced Green Chillies/Jalapenos.
  27. You need 1 tsp of Mixed Herbs/Oregano(To be adjusted).
  28. You need To Taste of Salt.
  29. Prepare of for The Mango Guacamole :.
  30. Prepare 1 of Small Avocado (3/4 cup Pulp).
  31. It's 1/8 cup of Diced Mango.
  32. Prepare 1/8 cup of Chopped Onions.
  33. You need 1/4 tsp of Roasted Cumin Powder.
  34. It's 1/8 tsp of Finely Grated Garlic.
  35. You need 1 tbsp of Chopped Coriander Leaves.
  36. It's 1/2 tsp of Chilli Flakes.
  37. It's 2-3 tsp of Lemon Juice.
  38. It's To Taste of Salt.
  39. Prepare of other Ingredients For Assembling The Burger :.
  40. You need 5-6 of Burger Buns.
  41. It's of as required Iceberg Lettuce.
  42. Prepare Slices of as required Cheese.
  43. Prepare of as desired Crispy Nacho Chips.

Serve up our tacos, tostadas, salads and soups to feed a crowd. Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger. Looking for a quick and super healthy meal?

Veg Mexican Burger step by step

  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties..
  8. Mix together the rice flour and water to make a slightly thin slurry..
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..
  10. Set these in a dish and refrigerate for about 1/2 an hour..
  11. In the meantime mix the ingredients mentioned for the salsa and set aside..
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside..
  13. Next, heat a griddle and add oil to it for shallow frying the patties..
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa..
  17. Place the burger patty over it and immediately top it with a cheese slice..
  18. Top this with a spread of some mango guacamole..
  19. Next, place some crispy nacho chips of your desired flavour over it..
  20. Place the other bun slice over it and press lightly and the burger is ready to be served..
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.

These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy That means that each one of these Mexican bean burgers provides you with one portion of your fruit and veg. Want to eat Mexican and meat-free? These easy Mexican vegetarian and vegan recipes are Mexican cuisine is loaded with zesty flavors and aromatic spices, making it ideal for adapting to a. Veggie Burger is made with a delicious Indian Aloo Tikki patty made of spiced mashed potatoes & mixed vegetables along with a tangy dressing. Mexican Burger is a well loved treat at home!