How to Prepare Delicious Kerala Style Mutton Biryani

Kerala Style Mutton Biryani.

You can cook Kerala Style Mutton Biryani using 33 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kerala Style Mutton Biryani

1. Prepare of For Rice:.
2. It's 2 cup of Basmati Rice.
3. You need 2 pieces of Cinnamon.
4. You need 5 of Cloves.
5. Prepare 5 pieces of Cardamom.
6. You need 3 tsp of Ghee.
7. It's 1 of Bay leaves.
8. It's to taste of Salt.
9. It's 1 tsp of Lime juice.
10. You need 4 1/2 cup of Hot water.
11. It's of For Mutton Masala.
12. Prepare 1/2 kg of Mutton with bone cut into medium cubes.
13. Prepare 2 cup of Onion thinly sliced.
14. You need 4 of Green chilli.
15. It's 1 inch of Ginger chopped.
16. Prepare 7-8 of Garlic cloves.
17. It's 1 of Tomato chopped.
18. It's 1/2 cup of Yogurt/curd.
19. It's 1 tsp of Chilli powder.
20. You need 1 tsp of Coriander powder.
21. Prepare 1/2 tsp of Turmeric powder.
22. It's 1/2 tsp of Pepper powder –.
23. You need 1/2 teaspoon of Garam masala.
24. It's 1 cup of Thin coconut milk.
25. You need 2 of Mace.
26. Prepare 1 of Bay leaves.
27. Prepare 3 of Cloves.
28. Prepare As needed of Oil.
29. Prepare 2 cups of Mint and coriander leaves chopped.
30. Prepare of For garnishing.
31. You need 2 tsp of Cashew nuts.
32. You need 2 tsp of Raisins.
33. It's 1 of Onion finely chopped.

Kerala Style Mutton Biryani step by step

1. Clean the mutton and marinate it with salt, curd, 1/2 tsp of garam masala, and pepper powder and keep aside for atleast 30 minutes. Soak the rice for 15 minutes and drain it well..
2. Heat ghee in a cooking vessel, and add whole cloves, cinnamon sticks, cardamom, & bay leaves, and fry for a minute. Add the rice and fry it for 3-4 minutes. Pour in 4 1/2 cups of water, salt, and lime juice and cook it covered till it is done. Set aside the rice..
3. In a blender, grind green chillies, ginger and garlic to a paste. Heat ghee in a pan and fry onions, cashew nuts, and raisins, one by one until they turn brown and keep aside..
4. In the remaining ghee, sauté thinly sliced onions, until they turn golden brown. Now stir in the ginger-chilli paste and fry it for 2-3 minutes. Add chilli powder, coriander powder, turmeric powder, and garam masala and fry it for 2 minutes. Stir in the chopped tomatoes, mace, bay leaves, cloves, coriander leaves, and mint leaves..
5. Add the marinated mutton pieces and combine it well. Pour in thin coconut milk and salt. Transfer the entire contents to a pressure cooker and cook for 2-3 whistles or until the meat is cooked well. if the gravy is loose, slow cook it until the gravy is thick..
6. Take a baking dish and brush it with some ghee or butter. Spread a layer of rice in the bottom and mutton on the top. Arrange the rice and the gravy this way. Garnish with fried onions, cashews, and raisins. Cover it with an aluminium foil. Preheat oven to 350 degrees and bake this for 20 minutes. Serve warm with raita and pickle..