Fish curry with mustard sauce. You're going to want to put this curry mustard sauce on absolutely everything. It's creamy, and tangy, and perfectly full of bold delicious flavor! I absolutely adore the Curry Mustard at Pollo Tropical, so I set out to find the recipe.

He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Thai recipe for Noodles with Fish Curry Sauce. You can have Fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish curry with mustard sauce

Prepare 4 pieces of rohu fish.
Prepare 1/2 tsp of turmeric powder.
It's 1/2 tsp of salt.
You need 1-4 of green chillies.
It's 3 tbsp of mustard oil.
Prepare 2 tbsp of mustard seeds.
Prepare 3 of Tomatoes.
Prepare as required of Coriander leaves for garnishing.

How it's really made in Thailand. If you are avoiding red meats, this is a wonderful dish with lots of vegetables. If somebody says to you that don't have 'namya' (fish curry sauce), it means that you don't have the. This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here.

Fish curry with mustard sauce instructions

Marinate the fish steaks with little turmeric powder and salt. Keep aside..
Powder yellow mustard seeds to yield the required amount for curry as per recipe..
Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup.
Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back..
Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste..
Cook until the excess water is evaporated and oil is released. This would take about 10 mins..
Reduce heat and cook for anouther couple of minutes until it darkens a little..
Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes..
Pan-fry the marinated fish steaks in mustard oil until golden brown..
Add the fish to the mustard sauce and cook for a couple of minutes more..
Garnish with coriander leaves and serve hot with steamed rice..

Also, the addition of mustard in any fish preparation never lets it's taste go dull and also gives the curry an unforgettable taste that one remembers for days. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. A Favorite in Bangladesh (But With Salmon) And a Spicy Mustard Sauce.