How to Cook Perfect Green Cranberry Wheat Poha with Tender Jowar

Green Cranberry Wheat Poha with Tender Jowar.

You can cook Green Cranberry Wheat Poha with Tender Jowar using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Cranberry Wheat Poha with Tender Jowar

1. You need 1 big bowl of Wheat Poha - some water sprinkled and soaked for half an hour before using.
2. It's 1 small of Potato (chopped).
3. You need 1 small bowl of carrot (chopped).
4. You need 1 small bowl of corn.
5. It's 1 small bowl of green cranberries (karonda) - Before using, it is chopped in half, seeds removed and soaked for half an hour in salt water to reduce the sour taste to some extent.
6. It's 1 small bowl of tender jowar (Hurda) - before using, roasted in 1 tbsp oil and salt (as per taste).
7. Prepare 1 small of onion (chopped).
8. Prepare 1 teaspoon of mustard seeds.
9. It's 1 tbsp of achaari (pickle) masala.
10. It's 1/2 tbsp of asafoetida.
11. Prepare 1 tbsp of coriander leaves (chopped).
12. You need 1 tbsp of grated coconut.
13. You need 5-6 of curry leaves.
14. Prepare 1/2 teaspoon of turmeric powder.
15. It's 1 teaspoon of sugar.
16. It's 1 tbsp of oil.
17. Prepare To taste of Salt.

Green Cranberry Wheat Poha with Tender Jowar instructions

1. Heat 1 tbsp oil in a pan. Add 1 teaspoon mustard seeds and let them crackle..
2. Add 1/2 tbsp asafoetida, 5-6 curry leaves and saute..
3. Add 1 small chopped onion and let it turn slightly pink and soft. Then add 1/2 teaspoon turmeric powder and mix well..
4. Then add 1 small chopped potato, 1 small bowl chopped carrot, 1 small bowl corn, 1 small bowl green cranberries (karonda) and mix well. Then add 1 small cup of water, cover with the lid and let it cook..
5. Then add 1 big bowl Wheat Poha, 1 tbsp achaari (pickle) masala, 1 teaspoon sugar, salt to taste, mix well, cover and let it cook. While plating, garnish with grated coconut, tender jowar (Hurda), chopped coriander leaves and serve hot..