How to Cook Perfect Sweet Potato and Moong Dal Pithe

Sweet Potato and Moong Dal Pithe.

You can cook Sweet Potato and Moong Dal Pithe using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Potato and Moong Dal Pithe

1. It's 5 of sweet potatoes boiled.
2. You need 1/2 cup of moong dal boiled.
3. It's 2 tbsp of rice flour.
4. You need 1/2 cup of all purpose flour.
5. It's 1 cup of coconut grated.
6. It's 4 tbsp of milk powder.
7. Prepare 2 tbsp of grated khowa or kalakand.
8. You need 1 pinch of salt.
9. It's 1/2 cup of date palm jaggery grated.
10. Prepare 1 cup of sugar.
11. You need 1.5 cups of oil for frying.

Sweet Potato and Moong Dal Pithe step by step

1. Cut and boil potatoes till just soft but not mushy.Dry roast yellow moong dal and boil with a pinch of salt till just soft and dry.Strain excess water if any in dal.Mash the boiled moong dal and potatoes.Add rice flour and all purpose flour and knead well so that there are no lumps in it..
2. To make the stuffing scrape coconut.Boil half cup water and add jaggery.Boil till lumps melt.Add coconut and toss.Crush khowa and make a paste of powder milk.Add all to the coconut mix and toss well.Toss till a dry lump is formed.Make even sized 20 balls approximately.Shape into small bowls and press 1 tsp stuffing in it.Close by pressing both ends and give it an elongated half moon shape..
3. Toss the pulis in flour.Heat oil in a pan and fry the pulis golden brown.Make a sugar syrup by boiling sugar and water till one string consistency.Allow it to cool a little.Then dip the pulis in it.Cool and serve..