Pressure Cooked Nagercoil Mutton Biryani. Pressure Cooker Mutton Biryani, Easy Mutton Biryani Recipe. This is a very easy recipe for making mutton biryani in a pressure cooker. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton.

I love biryani, You can see my love for biryani through this link. I This is my second mutton biryani recipe, the first one is a dum style. After posting that, i wanted to try a simple pressure cooker style. You can have Pressure Cooked Nagercoil Mutton Biryani using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pressure Cooked Nagercoil Mutton Biryani

Prepare 2 1/2 cups of Basmathi rice (1/2 kg).
You need 1/2 Kg of Mutton.
It's 1/4 cup of Oil.
Prepare 2 +1 tablespoons of Ghee.
It's 3 of Cinnamon bark.
Prepare 5 of Cloves.
Prepare 5 of Cardamom.
You need 2 of Bay leaves.
Prepare 2 of Star anise.
It's 3 of Stone flower.
It's pinch of Nutmeg- big.
Prepare 1 of Mace.
Prepare 3 of Onion, chopped lengthwise.
It's 1 tablespoon of Ginger garlic paste.
Prepare 6 of Green chillies slit.
It's 2 of Big Tomatoes, chopped.
It's 1/2 teaspoon of Turmeric powder.
It's 1 teaspoon of Chilli powder.
You need 1 teaspoon of Coriander powder.
You need 1 teaspoon of Fennel powder/ Sombu podi.
It's handful of Coriander leaves, chopped.
Prepare As needed of Mint leaves chopped.
Prepare 1/2 cup of Curd/yogurt, beaten.
Prepare 8 of Cashew nuts.
It's 10-12 of Raisins.
Prepare to taste of Salt.

Video Version of Pressure Cooker Chicken. Mutton Biryani - A spicy, aromatic, traditional Indian rice dish made during any special occasions. Here is a simplified recipe to make this biryani using a pressure cooker. Turn off the heat and let the steam escape all by iself.

Pressure Cooked Nagercoil Mutton Biryani step by step

Wash and soak the rice for half and hour. Heat oil and 2 tablespoons of ghee together and add the cinnamon, cloves, cardamom, bay leaf, star anise, kalpasi, nutmeg, and mace and roast till the aroma arises..
Add the chopped onion and roast till golden colour. Add ginger garlic paste & slit green chillies and roast till the raw aroma leaves. Add tomatoes and cook till it becomes soft. Now add the mutton with some salt and cook till the colour changes. Add turmeric powder, chilli powder, coariander powder, and fennel powder and mix well with the meat..
Add coriander and mint leaves and mix well along with beaten yogurt. Add a cup of water and a pinch of salt. Mix well with a ladle and pressure cook the gravy for 4 whistles. Allow the pressure to go off by itself..
Open the lid and add the soaked rice. Add a tablespoon of ghee and cashews and raisins. Add 2 and 1/2 cups of water. Mix well with a ladle and close with a lid and pressure cook for 2 whistles and transfer the pressure cooker to a very low flame burner and cook in sim for 2 minutes for any water to evaporate..
Switch off the flame and allow the pressure to release by itself. Transfer the biryani to a broad vessel to stop the cooking process and slightly mix with a ladle. Serve hot with raita..

Firstly thanks for sharing this recipee of mutton biryani. I really love it and always searching for it's recipee, but you provide the easy and simple way to cook. Home » Mutton-Biryani , Mutton-Recipes » Mutton Biryani in Pressure Cooker. Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani. Mutton Biryani - How to make Mutton Biryani in a pressure cooker - Pressure Cooker Mutton Biryani - Homestyle Mutton Biryani - is one popular rice dish from Indian sub continent traditionally associated with Mughlai cuisine.