Recipe: Delicious Phirni

Swaadisht Nuskha


Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab.

Phirni Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. You can have Phirni using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Phirni

  1. It's 4 tbsp of basmati rice.
  2. It's of Water to soak the rice.
  3. It's 1 liter of milk.
  4. It's 1/4 cup of sugar.
  5. It's Pinch of elachi.
  6. Prepare of Few chhoped dry fruits.
  7. You need of Saffron.
  8. Prepare Pinch of cardamom powder.

Phirni is made with Rice, either ground or whole rice. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender. Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar.

Phirni step by step

  1. Soak basmati rice for 30 minutes. Discard the water and blend rice to coarse paste. keep aside..
  2. Now in a large kadai boil 1 litre milk.keep the flame on low or till milk thickens..
  3. Now add in prepared coarse rice paste.simmer for another 5 minutes stirring in between..
  4. Mix well till the milk thickens and turn creamy. Garnish with nuts and saffron..

It is cooked on slow flame which results in creamy, rich and thick texture. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish.