Recipe: Tasty Layered Hung Curd Jelly (Dessert)

Layered Hung Curd Jelly (Dessert).

You can cook Layered Hung Curd Jelly (Dessert) using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Layered Hung Curd Jelly (Dessert)

1. Prepare 500 gm of hung curd.
2. Prepare 3 tablespoons of powdered sugar.
3. It's 1 packet of Jelly powder.
4. It's 1 packet of krackjack biscuits.
5. Prepare 2 tablespoons of melted butter.
6. It's As needed of Chopped dry fruits for garnishing.

Layered Hung Curd Jelly (Dessert) step by step

1. Take hung curd in mixing bowl add sugar and mix it well.Grind krackjack biscuits, takeout in bowl and mix it well in melted butter..
2. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly..
3. Take glasses set 1St layered of biscuits mixture. 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator..
4. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins..
5. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly..
6. Take glasses set 1St layered of biscuits mixture. 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator..
7. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins..
8. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly..
9. Take glasses set 1St layered of biscuits mixture. 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator..
10. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins..