Easiest Way to Cook Perfect Bhatkali Style Mutton Biryani

Bhatkali Style Mutton Biryani.

You can cook Bhatkali Style Mutton Biryani using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bhatkali Style Mutton Biryani

1. You need of For masala.
2. It's 1 kg of Mutton with bones diced into medium cubes.
3. Prepare 3 of Onion finely sliced.
4. Prepare 2 tsp of Ginger-garlic paste.
5. It's 4 of Green chilies finely chopped.
6. Prepare 2 of Tomatoes finely chopped.
7. It's 1 tsp of Turmeric powder.
8. It's 1 tsp of Garam masala powder.
9. You need 2 tsp of Mutton masala.
10. You need 1 tsp of Chilli powder.
11. You need 1 bunch of Coriander leaves finely chopped.
12. Prepare 1 bunch of Mint leaves, finely chopped.
13. Prepare As needed of Salt.
14. It's As needed of Water.
15. It's of For Rice.
16. Prepare As needed of Oil.
17. You need 3 cups of Basmati rice.
18. Prepare 4 of Cardamom pods.
19. Prepare 2 of Bay leaves.
20. Prepare As needed of Oil.
21. Prepare To taste of Salt.
22. Prepare 2 tbsp of Ghee/clarified butter.

Bhatkali Style Mutton Biryani instructions

1. Wash & soak the rice for 20 minutes. Clean, wash, and drain the mutton pieces..
2. Heat oil in a pressure cooker. Add the sliced onions and saute until translucent & golden brown. Add ginger-garlic paste and saute until the raw smell goes away. Add chopped tomatoes, green chilies, turmeric powder, and salt. Fry until it turns soft and mushy. Add the mutton pieces & 1 cup of water and mix well. Place and lid and pressure cook for 3-4 whistles or until the meat is cooked..
3. Remove from flame and leave it aside until the pressure has subsided. Open the lid and add half of the the chopped coriander and mint leaves and mix well. If there is excess water, transfer the contents into a pan, and cook for another 5 mins until the gravy thickens. Keep it aside..
4. Boil water in a large heavy bottomed vessel. Add bay leaves, cardamom pods, & salt. Add the soaked rice and cook till 90% done. Drain the rice in a colander and keep it aside..
5. And the same vessel or a biryani pot, add a layer of the mutton gravy. Spread half of the cooked rice and sprinkle half of the chopped coriander + mint leaves. Repeat the process for the remaining meat masala and the rice..
6. Sprinkle ghee generously over the rice and seal the vessel with a tight lid. Cook on medium low heat for 10-15 minutes. Switch off the gas and let it stay covered for another 10 minutes. Serve hot with raita or salad of your choice..