Shami kebab. Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.

Then here is your option and it. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami Kabab recipe is great snack made with mutton and chana dal. You can cook Shami kebab using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shami kebab

It's 250 grams of chicken mince.
You need 1/2 cup of soaked split bengal gram (Chana dal).
Prepare 1/2 inch of cinnamon stick.
It's 2 of green cardamom.
It's 2 of dried red chilli.
You need 1/4 teaspoon of turmeric powder.
You need 3 of garlic cloves.
Prepare 1/2 inch of ginger.
Prepare 1 tablespoon of green chilli paste.
Prepare 1 teaspoon of cumin seeds.
It's to taste of Salt.
It's 1/2 cup of chopped onion.
You need 1 tablespoon of chopped coriand.
It's 1 tablespoon of chopped mint.
It's 1 teaspoon of garam masala powder.
Prepare 1 of beaten egg.

If you are new to Shami Kabab Recipe with step by step photos and video instructions is a great dish that. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this.

Shami kebab step by step

Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well..
Put the pressure cooker on gas and cook for 15 to 20 minute..
Once it is cooked strain the water completely..
Allow it to cool and transfer to a grinder and grind it with chicken mince..
Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well..
Heat oil in a pan..
Make small tikkis out of the mixture and dip into beaten eggs..
Fry it on medium flame your shami kebab is ready..
Serve hot with sauce..

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs. Shami Kabab Recipe, How To Make Shami Kabab Recipe.