Paneer coconut Laddoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Paneer coconut ladoo-an easy and delicious sweet.

Add powdered sugar, rose water and desiccated coconut and mix well to make a medium soft dough. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. You can cook Paneer coconut Laddoo using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer coconut Laddoo

It's 1 cup of freshly prepared chhena.
You need 1 cup of freshly grated coconut.
Prepare 1/2 cup of Jaggery powder.
Prepare 1/2 tsp of cardamom powder.
It's as needed of chopped pistachios for garnishing.

Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Ladoos made with only three ingredients - coconut, sesame seeds and dates.

Paneer coconut Laddoo instructions

Heat a pan and put chhena or grated paneer in it and roast them and again add grated coconut in it and also roast them..
Then add Jaggery powder in it and mix it well and cook it for 5 minutes by continuously stirring it..
Then add cardamom powder in it and mix it well and switch off the flame..
After cooling down grind it well and make small laddoos from it and garnish with chopped pistachios..
Now your paneer coconut laddoos are ready for serving..
You can store these in an airtight container for 2 days in refrigerator..

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut. Learn how to Coconut Ladoo Recipe. Use other flavors of choice like vanilla, cardamom or lemon zest.