Muslim mutton biryani. Delicious mutton biryani made muslim style. Muslim Mutton Biryani Recipe- A generalized recipe that one can use to prepare a delicious Simmer and cook the mutton until oil separates. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and.
Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani.
Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world.
I have tried diffent types of biryanis, but i like to the way Muslim make mutton biryani, it tastes so good. can someone tell me, how to make good Muslim Mutton Biryani.
You can cook Muslim mutton biryani using 21 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Muslim mutton biryani
- You need of For the rice.
- It's 2.1/2 cup of long grained Basmati rice.
- You need 1 tbsp of salt.
- It's 9 cups of water.
- You need of For the Biryani kurma.
- It's 500 gms of mutton.
- It's 1.1/2 cup of oil.
- It's 1 of big onion sliced.
- You need 4 of cardamoms.
- You need 2 of cinnamon.
- It's 4 of cloves.
- You need 1.1/2 tsp of red chilli powder.
- Prepare 1.1/2 tbsp of garlic paste.
- You need 1.1/2 tbsp of ginger paste.
- Prepare 4 of green chillies.
- You need 3 of tomatoes pureed.
- It's 1 tsp of salt or to taste.
- You need 1.1/2 of lemons.
- You need 1/2 cup of curd.
- Prepare leaves of Coriander and mint.
- You need 3 cups of water.
Mutton Biryani Recipe, How To Make Mutton Biryani Recipe. Mutton Biryani is a spicy, fragrant and colorful variant of biryani in India. This dish holds a special place at parties and functions. So go make this biryani if you crave for some this weekend!!
Muslim mutton biryani step by step
- Wash and soak the Basmati rice in water for about 10 minutes..
- To prepare the Biryani kurma, take a pressure cooker and heat oil. Add cardamoms, cinnamons, cloves and the sliced onion, and sauté for some time..
- When the onions turn golden, add garlic paste, ginger paste and mix well. Then add red chilli powder, tomato puree and salt..
- Cook for a minute or two, then add curd, coriander and mint leaves and the mutton pieces. Mix well..
- Finally add 3 cups of water and close the lid. Pressure cook for about 15 minutes or 3 whistles till the mutton is cooked..
- Meanwhile on another burner, place a large pan and fill it with 9 cups of water. Add salt and bring the water to a boil..
- When water starts boiling, add rice and cook till it is half cooked. Drain the excess water using a strainer and keep the rice ready..
- By this time the Biryani khurma would have been cooked. Switch off the gas and open the lid of the cooker..
- Add lemon juice and green chillies to the khurma and again switch On the gas..
- Bring it to a boil, then reduce heat and add the half cooked rice to it. Do not mix..
- Reduce the flame to medium and close the lid of the cooker. Pressure cook in medium flame for 5 to 7 minutes..
- Finally gently mix the rice and transfer to a serving bowl. Serve hot..
Mutton Biryani-how to cook Hyderabadi style dum biryani. Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Muslim mutton biryani Recipe by Amina Khaleel Sulaiman. Indian Mutton Biryani is a tasty and delicious biryani that you just can't go wrong with. Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method.
