Coconut ladoo with milkmaid. Coconut ladoo with condensed milk and desiccated coconut. A quick ladoo recipe can be made anytime when you have friends home or on any occasions. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.

Your coconut ladoos are ready to be devoured! That is, if there are any leftovers to store; the ones we made were a hit with all the kids and even the teachers!! So the next time you have a tin of condensed milk lying around, you. You can have Coconut ladoo with milkmaid using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut ladoo with milkmaid

It's 400 gms of dired coconut.
You need 400 gms of milkmaid tin.
It's 1 tsp of Elachi powder.
You need 1 tsp of ghee.
It's of For For filling-.
Prepare of as required Cashews, badam, raisins, akhrot.
You need of as required pista for garnishing.

Coconut Ladoo is one of the recipes that kindles my childhood memories. I remember once my perimma made this after seeing the recipe from milkmaid booklet and it was so delicious. I wanted to try this with dessicated coconut and now that I am able to reach dessicated coconut easily I tried it this. Coconut ladoo with condensed milk (Indian coconut balls).

Coconut ladoo with milkmaid instructions

First, you can prepare filling roast all the dry fruits and chopped and keep aside. In a pan put ghee and put the coconut and fry for just 2 minutes and off the flame and mix milkmaid and keep aside..
Then chopped dry fruits are mix well and mix elaichi powder in them.. the filling is ready. Take the coconut mixture give the small ball size in the middle you can fill the nuts and cover it. And give round shape ball.. the coconut laddu is ready at last in a plate you can take dry coconut and take the laddu and rotate the coconut laddu in them..
Very easy and delicious coconut laddu is ready we can prepare within 5 minutes the delicious sweet.. Garnish with pista..

These are not to be missed. It is mixed with milkmaid (sweetened condensed milk) and cooked till thick so one can form the ladoo. Two more optional flavoring ingredients are added - cardamom powder and chopped nuts. Coconut Ladoo made with milkmaid is probably the easiest, quickest and simplest dessert to make at home. I can add a lot more est to the description.