Recipe: Appetizing Guava Cheese

Guava Cheese.

You can have Guava Cheese using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Guava Cheese

1. Prepare 3 of ripened guavas (pressure cooked for 2 whistles).
2. You need 1 cup of sugar.
3. It's 3-4 tbsp of butter.
4. Prepare as required of Pistachio flakes for garnish.

Guava Cheese instructions

1. Add 3 ripened guavas (pressure cooked for 2 whistles) into a mixer jar & blend it in a fine paste without adding any water..
2. Add the blended guava to a strainer & strain to get smooth pulp..
3. Heat up a pan. Add the strained guava pulp, 1 cup sugar and let the sugar melt on a low flame..
4. Add 3-4 tbsp butter to it & let it melt. Keep mixing continuously till the mixture cooks well..
5. Take a mould greased with butter. Pour in the cooked mixture when it is still hot & spread evenly..
6. Let is cool & set completely. Remove from mould & cut in desired shape. Garnish with pistachio flakes & serve..