Recipe: Tasty Mango Phirni

Mango Phirni.

You can have Mango Phirni using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mango Phirni

1. It's 1 litre of full fat milk.
2. It's 1/2 cup of Sweet mango puree.
3. You need 1/2 cup of Mawa (khoya).
4. It's 1/2 cup of Sugar.
5. Prepare As required of Finely chopped dry fruits.
6. You need As required of Silver balls for garnish.
7. Prepare As required of Finely chopped pistachio for garnish.
8. Prepare 6-7 of green cardamom powder.
9. You need 3 tbsp of rice flour.

Mango Phirni instructions

1. We will take a heavy bottom pan. Add it in the milk and reduce the milk for 20 minutes in medium film then add rice flour. Then add mawa and sugar. We will take another pan for mango puree. And cook for 10 to 15 minutes and let them cool down. After that add 1/2 of the mango puree at the room temperature and add in the phirni and mix properly..
2. Now add dry fruits, cardamom powder and mix well. Now time of plating. Add in glasses and garnish with mango puree and silver balls on the top..