Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.

Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. You can have Coconut laddu using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut laddu

You need 2 of Grated coconut.
You need 400 gm of sugar.
It's 10 pieces of cardamom.

It has the aroma of roasted coconut. Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly.

Coconut laddu instructions

Grate the coconut..
Fry the grated coconut and then add sugar to it..
Then wait for a while and make laddu don't wait for too long as it might become hard for making laddus. Give a good round shape and then spread it so that fhe laddus become hard and store in a air tight container..

Coconut Laddu can be made with both raw coconut or dried coconut. Coconut and Rava Ladoo ( Laddu). If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!